Ingredients
10 oz of carrots
8 oz of mushrooms
2 tbs of sunflower oil
1/2 tsp of dry thyme or if chopped thyme leaves 1 tbs
Sprinkle of garlic salt and pepper
Directions
-Preheat oven to 450
-Peal or cut carrots to your desired size
**I like sliced in half down the long portion so they still are larger
toss into the 1 tbs of oil, thyme, salt, and pepper.
- Once mixed spread on large roasting tray ( or pan).
-Roast for 20 min
and while roasted add mushrooms cleaned to the mix you had the carrots in and add the remaining oil!
-Remove Carrots ( after the 20 min) add the mushroom and mix well!
-Roast for another 15 Min and serve!
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