Ingredients
2 tbs of sunflower oil
1/2 cup of chopped onion
1/4 tsp of dried thyme
24 oz of green beans ( I use 2 cans of fresh natural green beans drained)
1- 1.5 cups of water
1.5 cups of uncooked rice
2 cups of corn ( or 1 can)
Directions
1. Add sunflower to a skillet over medium heat.
Add onions and thyme.
2. After letting cook for 4-5 min. Add the green beans and corn or any other veggies of choice.
3. Add water and rice and cook till simmer ( stir often so don't stick).
4. Once simmering stir and cover and let cook for 5-8 min.
5. Let cool, stir, and serve!
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