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Easy Meat Balls

  • Writer: Stef Pepper *
    Stef Pepper *
  • Mar 7, 2019
  • 1 min read

Ingredients 3.5-4 lbs ground turkey 2 cups shredded zucchini or chopped spinach or a combination 1 onion finely chopped 2 tbsp fresh basil chopped 2 cloves garlic minced 2 tbsp coconut flour 4 tsp salt 1 tsp pepper

1 tbs sunflower oil

Instructions Preheat oven to 400. Line a large baking sheet with parchment paper, if desired. Mix together all of the ingredients well, minus oil. Scoop 30-40 meatballs onto the tray using a large cookie scoop (or by hand) rolling. Sprinkle sunflower oil over the rolled balls. Bake for 23-25 minutes.

 
 
 

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