INGREDIETS
-Chicken(4-6 oz)
-Oil ( I LOVE sunflower oil)
-Garlic salt
-Pepper
-Spinach
-Spaghetti sauce ( we use organic ORGANICVILLE)
-Noodles ( I like Ronzoni Gluten Free)
Now lets cook!
Grab a pan put 1-2 caps of sunflower oil and start on low heat,
add chicken and lightly sprinkle garlic salt and pepper on chicken.
While chicken cooks boil your noodles per box instructions.
When flip chicken add spinach and stir well!
Let Chicken cook through and then add sauce, drain noodles and add and stir evenly!!!! Ready to serve.
:)
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