2 CHICKEN BREAST SHREDDED
2 DICED AVOCADOS
1 POUND OF GLUTEN FREE COOKED PASTA (ROTINI)
1 CUP OF DICED TOMATOES
1/2 OF CHOPPED BASIL
GARLIC SALT AND PEPPER
DRESSING-
1/2 CUP OF WHITE VINEGAR
1 TBS OF ITALIAN SEASONING
3/4 CUP OF EXTRA BIRGIN OLIVE OIL
SALT AND PEPPER
IN A LARGE BOWL ADD THE PASTA MIX, CHICKEN ( SHREDDED), AVOCADO, ONION (OPTIONAL), TOMATO, BASIL
IN ANTHER BOWL COMBINED ALL DRESSING INGREDIENTS AND STIR WELL!
DRIZZEL TOPPING OF THE DRESSING AND CHILL TILL READY TO SERVE!
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