STIR FRY
20 Min cook time
serves 1
INGREDIETS
4 oz of chicken
3 Cups of Cabbage
1 Squash
2 -3 Cups of Broccoli
1/2 a box of gluten free Noodles
Salt
Pepper
2-3TBS of Sun Flower oil
1. Boil water and noodles as instructed on box.
2. While boiling get a pan and add chopped cabbage, chopped squash, broccoli, and oil.
3. Stir well
4. ADD chicken and drizzel with salt, I also like swiping garlic salt !
5. Once noodles are drained and chicken has been flipped and evenly cooked on both sides add to the mix.
6. Spinkle pepper and stir well!
コメント